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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix together the lemon juice, oregano and salt and pepper and brush over both sides of the lamb. | 2. Leave to marinate for at least 4 hours or overnight. | 3. Preheat oven to 325 F. | 4. Drain the lamb, reserving marinade, and dry lamb with paper towel. | 5. Heat olive oil in frying pan and cook lamb over high heat just until browned on both sides. | 6. Transfer the lamb to a shallow pie dish. | 7. Scatter the sliced onions and bay leaves around the lamb, then pour the white wine and the reserved marinade on top. | 8. Mix the flour with sufficient water to make a firm dough. | 9. Moisten the rim of the pie dish. | 10. Roll out the dough on a floured surface and use to cover the dish so that it is tightly sealed. | 11. Bake for 2 hours, then break away the crust and serve the lamb hot. | 12. Potatoes make a great accompaniment. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lemon	1			1.2808	0.4116	0.0486	0.0132
oregano	1	tablespoon	chopped	7.95	2.0676	0.27	0.1284
salt	1	teaspoon		-	-	-	-
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
lamb leg steak	4			-	-	-	-
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
onion	2		sliced	120.0	28.02	3.3	0.3
bay leaf	2			-	-	-	-
white wine	2/3	cup		-	-	-	-
plain flour	2	cups		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.