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Revithosalata (Chickpea Dip)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.2351
Energy (kCal)2268.1474
Carbohydrates (g)377.9228
Protein (g)122.8072
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chickpea 2 cans drained 2266.8666 377.5112 122.7586 36.2219
    shallot 1 -2 0.0 0.0 0.0 0.0
    parsley 1/2 bunch - - - -
    lemon 1 1.2808 0.4116 0.0486 0.0132
    red wine vinegar 2 -3 dashes - - - -
    extra virgin olive oil 1/2 cup - - - -
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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