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Slow Cooker Spaghetti Sauce II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)132.0433
Energy (kCal)1890.828
Carbohydrates (g)233.052
Total fats (g)62.9828
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 240 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in onion and garlic; cook 1 to 2 minutes. | 2. In a slow cooker combine ground beef mixture, tomato puree, tomato paste, sugar, Italian seasoning and salt. Cook on low for 4 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 pound ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic 2 cloves chopped 8.94 1.9836 0.3816 0.03
    tomato puree 2 cans 624.72 147.6312 27.125999999999998 3.4524
    tomato paste 2 cans 278.8 64.294 14.687999999999999 1.598
    white sugar 1 teaspoon 16.254 4.1992 0.0 0.0
    italian seasoning 2 teaspoons - - - -
    salt to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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