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Slow Cooker Spaghetti Sauce II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)62.9828
Energy (kCal)1890.828
Carbohydrates (g)233.052
Protein (g)132.0433
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 240 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 pound ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic 2 cloves chopped 8.94 1.9836 0.3816 0.03
    tomato puree 2 cans 624.72 147.6312 27.125999999999998 3.4524
    tomato paste 2 cans 278.8 64.294 14.687999999999999 1.598
    white sugar 1 teaspoon 16.254 4.1992 0.0 0.0
    italian seasoning 2 teaspoons - - - -
    salt to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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