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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Warm the milk to make it slightly tepid and put in a mixing bowl, now add the honey and dissolve it, then add the yeast and dissolve it. | 2. Mix the 2 types of flour together and then add 200g of this mixture to the milk and mix well. | 3. Cover the bowl with cling film and leave in a warm place for 30 minutes, to activate the yeast and rise. | 4. Put the remaining flour in a large bowl and add the salt and melted butter. | 5. Beat the egg in a little tepid water and add to the mixture. | 6. Add the flour and yeast mixture to this mixture and knead well, adding some tepid water to make a non-sticky pliable dough. | 7. Cover the bowl with cling film and leave in a warm place for approximately 1 hour until it has doubled in size. | 8. Divide the dough into 8 equal balls and roll each ball out flat and give them an oval shape. | 9. Spread the grated cheese lengthwise in the centre of each one. You can sprinkle a few leaves of oregano on top if you wish. | 10. If you are using ham and bacon, put the slice of ham at the bottom, the cheese on top of it and the slice of bacon on top of that. | 11. Looking at the dough with the oval-shape horizontal in front of you, take the top left and bottom right corners and fold them in a little bit toward the centre. | 12. Then take the top right and bottom left corners and do the same. | 13. Pinch the two ends of the oval together so that you get the boat-like shape. | 14. Cut the 150g butter into 8 equal pieces and place in the centre of each. | 15. Sprinkle a shallow oven dish with some flour, place the 8 peinirli on it and leave in a warm place for 30 minutes. | 16. Then put them in a pre heated oven at 250 degrees Celsius for 20-30 minutes, until they are golden brown. | 17. Serve warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose white flour	500	g		445.0	0.0	99.0	2.5
bread flour	500			247285.0	49683.05	8206.3	1137.1
yeast	50	g		92.5	10.21	11.94	0.45
butter	100	g	melted	12825.0	589.275	400.725	1080.0
milk	200			29768.0	2332.64	1537.2	1595.76
egg	1			71.5	0.36	6.28	4.755
honey	1	tablespoon		-	-	-	-
salt	1	tablespoon		-	-	-	-
kasseri cheese	1/2		grated	445.0	0.0	99.0	2.5
butter	150			12825.0	589.275	400.725	1080.0
oregano leaf	1	teaspoon		445.0	0.0	99.0	2.5
ham	8	slices		-	-	-	-
bacon	8	slices	cooked	355.10400000000004	0.8748	23.153000000000002	28.039

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.