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Greek Easter Leg of Lamb With Garlic and Oregano

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)185.5766
Energy (kCal)2007.3932
Carbohydrates (g)2.4353
Protein (g)81.5695
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leg lamb 1 boned 1043.28 0.0 81.2398 77.4295
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    oregano 1 tablespoon dried 7.95 2.0676 0.27 0.1284
    garlic clove 4 minced - - - -
    salt 1 teaspoon - - - -
    pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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