RecipeDB

Cooking in progress....

Meatballs Simmered With Leeks (Keftedes Prassoselino)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)130.7155
Energy (kCal)2282.2908
Carbohydrates (g)78.9735
Protein (g)195.5503
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal 1 lb ground 607.4680000000001 6.3467 98.3736 20.9894
    lamb 1 ground lean 1211.112 0.0 76.5677 97.9322
    onion 1 minced 60.0 14.01 1.65 0.15
    rice 2 tablespoons raw 84.8688 17.6328 1.7436 0.74
    mint leaf 2 tablespoons chopped - - - -
    flat leaf parsley 1/2 cup chopped - - - -
    paprika 2 teaspoons sweet 12.972000000000001 2.4835 0.6504 0.5929
    salt black pepper ground - - - -
    egg 2 143.0 0.72 12.56 9.51
    butter 4 -6 tablespoons unsalted 0.0 0.0 0.0 0.0
    leek 3 large washed cut 162.87 37.7805 4.005 0.8009999999999999
    celery rib 3 -4 chopped - - - -
    paprika 1 -2 teaspoon sweet 12.972000000000001 2.4835 0.6504 0.5929
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition