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Ospidillo Cafe Cincinnati Chili No. 2

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)59.2159
Energy (kCal)1675.3297
Carbohydrates (g)79.9594
Protein (g)205.1925
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 1 quart - - - -
    chuck 2 lbs ground 1269.3362 2.8107 191.5791 55.0348
    cinnamon 1 teaspoon ground - - - -
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    onion 2 chopped 120.0 28.02 3.3 0.3
    garlic clove 1 fresh - - - -
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    chili powder 2 tablespoons 45.12 7.952000000000001 2.1536 2.2848
    black pepper 1 teaspoon canned 5.773 1.4708 0.239 0.075
    salt 1 teaspoon - - - -
    allspice 1 1/2 1/2 ground 7.4955 2.0554 0.1736 0.2477
    red pepper 1/2 teaspoon ground 0.625 0.1377 0.0292 0.0069
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    cider vinegar 1 1/2 1/2 75.285 3.3341 0.0 0.0
    bay leaf 3 - - - -
    red bell pepper 1 - - - -
    dark red kidney bean 2 cans drained rinsed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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