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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Filling: Place sliced onion in a colander. Pour salted boiled water over them, rinse and drain well. | 2. Add onions to a coated pan and fry for 2 minutes. | 3. Add beef, cinnamon, salt and pepper and stir well. | 4. Add 1/2 cup of water and boil until just the mixture is left. | 5. Transfer mixture to a mixing bowl and cool. | 6. Prepare béchamel Sauce by melting butter in small pan whisk in flour and add hot milk. Whisk. | 7. Add 3 eggs, cheese, bread and béchamel sauce to the filling and set aside. | 8. Pastry: Combine the pastry ingredients, except for the egg yolk/milk, in a mixing bowl. | 9. Knead it into a pliable, non-sticky dough. | 10. Separate the dough into 2 balls, one slightly larger than the other. | 11. Take the larger ball and roll out enough to more than cover your oven dish. Place it in a buttered pie pan, covering the bottom, and sides, going slightly over the edge at the top. | 12. Now place the filling on top of the crust and level it. | 13. Roll out the second dough ball and cover the filling. | 14. Butter the edge of the bottom crust and fold it over inwards to cover the edge of the top crust and make a border by pressing the edges with your fingertips. | 15. Mix the milk and egg yolk and brush the surface with the mixture. | 16. Poke a hole in the middle to allow the steam to escape and stick the rest of the pastry with a fork. | 17. Place in a preheated oven at 325F degrees for about 45 minutes, until it is golden brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
yogurt	9	ounces	strained	155.6387	11.8898	8.8535	8.2922
egg	1			71.5	0.36	6.28	4.755
margarine	4	ounces		8.4482	0.0106	0.0106	0.9459
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
salt	1	teaspoon		-	-	-	-
egg yolk milk	1			226.95	0.0	50.49	1.275
milk	1	tablespoon	skim	34.5	0.831	0.3435	3.576
flour	1	cup		578.28	126.6054	9.401	2.2436
extra beef	1 1/4	1/4	ground lean	226.95	0.0	50.49	1.275
onion	1		sliced	64.0	14.944	1.76	0.16
egg	3			71.5	0.36	6.28	4.755
regato cheese	9	ounces		226.95	0.0	50.49	1.275
milk	4	tablespoons	heated skim	34.5	0.831	0.3435	3.576
flour	1/4	teaspoon		578.28	126.6054	9.401	2.2436
margarine	1/4	teaspoon		8.4482	0.0106	0.0106	0.9459
cinnamon	1/4	teaspoon		-	-	-	-
biscotti bread	1	tablespoon	crumbled baked	226.95	0.0	50.49	1.275

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.