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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place pork loin in a large zip-loc bag. | 2. (If I will be pressed for cooking time or my roast is very thick, I will butterfly it at this point.) Combine remaining ingredients and pour over pork in bag. | 3. Seal and refrigerate overnight. | 4. Remove pork and discard the marinade. | 5. Grill over indirect heat on a covered grill until meat thermometer registers 155°F, about 1 to 1/2 hours. | 6. Let rest 10 minutes before slicing thinly to serve OR proceed as above except place roast in crock pot with 1/4 cup good chardonnay and 2 Tablespoons water. | 7. Cook on low for 6 to 8 hours. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork loin roast	3	lbs	boneless	2257.6051	0.0	290.2247	113.2883
olive oil	1/4	cup		477.36	0.0	0.0	54.0
lemon juice	1/4	cup	squeezed	13.42	4.209	0.2135	0.1464
oregano	1	teaspoon	dried	2.65	0.6892	0.09	0.0428
salt	1/2	teaspoon		-	-	-	-
black pepper	1	teaspoon		5.773	1.4708	0.239	0.075
garlic clove	6		minced crushed	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.