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Tre's Greek Dolmades (Grape Leaves)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)61.068
Energy (kCal)1730.69
Carbohydrates (g)64.4271
Total fats (g)143.2637
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. This recipe is not difficult but takes some time to make. | 2. Drain the grape leaves and put them in a large heat-proof bowl. | 3. Pour just enough boiling water over the leaves to cover and let them soak for about 20 minutes. | 4. Drain and rinse under cold water. | 5. In the meantime, heat 1/4 cup of olive oil in a medium skillet. | 6. Add onions and cook until tender, about 5 minutes. | 7. Remove the skillet from heat and add rice, mint, lemon zest, Cavenders Greek Seasoning and fried ground beef. | 8. Mix thoroughly; making sure the rice is well-coated with oil. | 9. To fill the leaves, spread out one grape leaf in front of you, vein side up and stem end toward you. Place ~2 teaspoons of the rice mixture in the center, fold stem end over the filling, bring the sides of the leaf towards the center and roll tightly, forming a cylinder. | 10. Repeat until all the filling in the dolmas recipe is used. | 11. Place dolmas close together and seam side down in a large skillet, in a single layer, if possible. If not, separate the layers with extra grape leaves. | 12. Drizzle the lemon juice and the remaining olive oil over the dolmas and add boiling water to cover. | 13. Cover the pan tightly and simmer for 1 hour. | 14. Let the parcels cool in the liquid, then transfer to a serving platter. Serve at room temperature. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grape leaf 8 ounces 210.9202 39.2584 12.7006 4.8081
    olive oil 1/2 cup divided 954.72 0.0 0.0 108.0
    grain rice 2 cups cooked - - - -
    green onion 4 chopped 76.68 16.3016 2.7548 1.3348
    red onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    lemon zest 1 tablespoon - - - -
    mint 1/4 cup chopped 10.032 1.9175 0.7501 0.1664
    beef 1/2 ground 449.05699999999996 0.0 44.0439 28.8712
    cavenders greek seasoning 1 1/2 1/2 - - - -
    salt - - - -
    lemon 1 1.2808 0.4116 0.0486 0.0132

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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