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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place dry ingredients into a food processor. Mix the wet ingredients and with the motor running slowly add to the flour. Mix until just incorporated. Cover and place in fridge for about 30mins. | 2. Preheat oven to 180°C. | 3. Roll out to about 3mm thick. and cut out rounds using a 12cm cookie cutter. | 4. Beat the eggs for the filling and reserve about 1tbsp. Mix the remaining egg with the filling ingredients . Place about 1 tbsp of filling in each pastry round and fold in 1/2 and press down with a fork for decorative finish. | 5. Place pastries on baking sheets and brush the reserved egg and bake for about 30 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	3	cups		1734.84	379.8162	28.203000000000003	6.7308
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
olive oil	1/2	cup		954.72	0.0	0.0	108.0
butter	1/2	cup	melted	684.0	31.428	21.372	57.6
yogurt	1/2	cup		74.725	5.7085	4.2508	3.9812
egg yolk	1			54.74	0.6103	2.6962	4.5118
egg	2			143.0	0.72	12.56	9.51
feta cheese	250		crumbled	99000.0	1533.75	5328.75	7980.0
kasseri cheese	1	cup	grated	-	-	-	-
cream	3	tablespoons		148.5	2.9925	1.6335	15.606

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.