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Kourougougatses - Cheese Pastries

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8185.9398
Energy (kCal)102799.401
Carbohydrates (g)1957.5739
Protein (g)5399.4655
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    salt 1/2 teaspoon - - - -
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    yogurt 1/2 cup 74.725 5.7085 4.2508 3.9812
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    egg 2 143.0 0.72 12.56 9.51
    feta cheese 250 crumbled 99000.0 1533.75 5328.75 7980.0
    kasseri cheese 1 cup grated - - - -
    cream 3 tablespoons 148.5 2.9925 1.6335 15.606

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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