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Fresh Tomato Marinara Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.7936
Energy (kCal)770.6543
Carbohydrates (g)91.649
Protein (g)19.9834
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 70 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    onion 1/2 chopped 32.0 7.472 0.88 0.08
    tomato 8 peeled cut 334.88 74.256 17.472 2.912
    garlic 6 cloves minced 26.82 5.9508 1.1448 0.09
    bay leaf 1 - - - -
    red wine 1/2 cup - - - -
    honey 1 tablespoon - - - -
    basil 2 teaspoons 0.4063 0.0468 0.0556 0.0113
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    marjoram 1 teaspoon 1.626 0.3634 0.076 0.0422
    salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    fennel seed 1/4 teaspoon 1.725 0.2614 0.079 0.0744
    red pepper 1/4 teaspoon crushed 0.3125 0.0688 0.0146 0.0034
    balsamic vinegar 2 teaspoons 9.328 1.8052 0.0519 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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