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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 70 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Heat olive oil in a stockpot over medium heat. Cook and stir onion in hot oil until softened, about 5 minutes; add tomatoes, garlic, and bay leaf. Bring the liquid from the tomatoes to a boil, reduce to medium-low, and simmer mixture until tomatoes are softened, about 30 minutes. | 2. Stir red wine, honey, basil, oregano, marjoram, salt, black pepper, fennel seed, and crushed red pepper into the tomato mixture; bring again to a simmer and cook until herbs have flavored the sauce, about 30 minutes more. | 3. Stir balsamic vinegar into the sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
onion	1/2		chopped	32.0	7.472	0.88	0.08
tomato	8		peeled cut	334.88	74.256	17.472	2.912
garlic	6	cloves	minced	26.82	5.9508	1.1448	0.09
bay leaf	1			-	-	-	-
red wine	1/2	cup		-	-	-	-
honey	1	tablespoon		-	-	-	-
basil	2	teaspoons		0.4063	0.0468	0.0556	0.0113
oregano	1	teaspoon		2.65	0.6892	0.09	0.0428
marjoram	1	teaspoon		1.626	0.3634	0.076	0.0422
salt	1	teaspoon		-	-	-	-
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
fennel seed	1/4	teaspoon		1.725	0.2614	0.079	0.0744
red pepper	1/4	teaspoon	crushed	0.3125	0.0688	0.0146	0.0034
balsamic vinegar	2	teaspoons		9.328	1.8052	0.0519	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.