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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut the tomatoes into 1cm slices. | 2. Put 1 tbsp olive oil in the ceramic bowl or bowls and place a layer of tomatoes on top of the oil. | 3. Sprinkle a little salt, but not too much as the feta is salty, then spread 1/3 of the feta crumbled on top. | 4. Sprinkle 1/3 of the chilli on top, then add 1 tbsp olive oil and add the tomatoes, salt, feta and chilli as before. | 5. Add another tbsp of olive oil and once more add layers of tomato, feta and chilli. | 6. Add a final tbsp of olive oil on top and bake in a preheated oven at 180 degrees Celsius for 30 – 40 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tomato	6		ripe	169.74	37.638000000000005	8.856	1.476
feta cheese	300			118800.0	1840.5	6394.5	9576.0
red chili pepper	1	tablespoon	chopped	3.75	0.8259	0.1753	0.0412
olive oil	4	tablespoons		477.36	0.0	0.0	54.0
salt	1/2	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.