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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine the yeast, milk, honey, salt, oil and 1 egg in a bowl with a mixer. Beat on low speed until combined, about one minute. | 2. Slowly add the barley and all-purpose flour and contunes to beat for another minute. Increase the speed to medium and mix until the dough forms a ball. | 3. Place the dough in a lightly oiled bowl and turn it once to coat all sides with oil. | 4. Cover with plastic wrap and allow to rise for about an hour. | 5. Pull off small pieces of the dough and knead to form balls that are about 1 1/2 inches in diameter; you should get about 13. | 6. Place the balls, just touching, in a well-greased 9-inch round baking pan. | 7. Pierce the top of each roll a few times with a sharp knife. | 8. Beat the remaining egg well and, using a pastry brush, coat the tops of the rolls. | 9. Loosely cover with plastic wrap. | 10. ALlow the pan of rolls to rise in a warm spot until doubled in size or about an hour. | 11. Preheat the over to 350 F. | 12. Remove the plastic wrap, place the pan in the oven, and bake for about 40 minutes or until golden. | 13. Serve warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
active yeast	1	tablespoon		-	-	-	-
milk	1	cup		148.84	11.6632	7.686	7.9788
honey	1/3	cup		-	-	-	-
salt	1	teaspoon		-	-	-	-
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
egg	2			143.0	0.72	12.56	9.51
barley flour	1	cup		510.6	110.2896	15.54	2.3680000000000003
purpose flour	2	cups		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.