Slow-Cooked Greek Pork
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 210.46 |
| Energy (kCal) | 3683.75 |
| Carbohydrates (g) | 13.93 |
| Protein (g) | 410.48 |
| Fatty acids, total saturated (g) | 46.63 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
| Fructose (g) | 1.04 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 6.11 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 3.87 |
| Fiber, total dietary (g) | 2.28 |
| Thiamin (mg) | 7.91 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.96 |
| Fatty acids, total saturated 14:1 (g) | 0.01 |
| Aspartic acid (g) | 38.62 |
| Energy (kJ) | 15437.87 |
| Tyrosine (g) | 15.25 |
| Folic acid (g) | 0.00 |
| Protein (g) | 410.48 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 107.92 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
| Copper, Cu (mg) | 1.39 |
| Fatty acids, total saturated 12:0 (g) | 0.92 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 21.36 |
| Glucose (dextrose) (g) | 0.97 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.61 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.06 |
| Fatty acids, total trans-monoenoic (g) | 0.59 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 0.98 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 1622.81 |
| Choline, total (mg) | 1082.95 |
| Vitamin A, RAE (g) | 163.31 |
| Fatty acids, total saturated 6:0 (g) | 0.42 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
| Tocopherol, delta (mg) | 0.01 |
| Phosphorus, P (mg) | 4361.77 |
| Threonine (g) | 17.89 |
| Fatty acids, total trans-polyenoic (g) | 0.30 |
| Carotene, alpha (g) | 75.78 |
| Sodium, Na (mg) | 3112.24 |
| Galactose (g) | 0.00 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 14.09 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.00 |
| Total lipid (fat) (g) | 210.46 |
| Vitamin A, IU (IU) | 1069.14 |
| Energy (kcal) | 3683.75 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 1.29 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 1.18 |
| Retinol (g) | 130.01 |
| Leucine (g) | 34.09 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 13.93 |
| Betaine (mg) | 56.62 |
| Selenium, Se (g) | 499.43 |
| Tocopherol, beta (mg) | 0.05 |
| Isoleucine (g) | 19.69 |
| Phenylalanine (g) | 16.82 |
| Fatty acids, total saturated 22:0 (g) | 0.05 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.76 |
| Cholesterol (mg) | 1229.80 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.03 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 55.74 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
| Tocotrienol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
| Fatty acids, total polyunsaturated (g) | 17.19 |
| Vitamin D (IU) | 392.80 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 4.08 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 9.36 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.01 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 8.93 |
| Lysine (g) | 36.86 |
| Fatty acids, total saturated 10:0 (g) | 1.55 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 2.10 |
| Riboflavin (mg) | 4.07 |
| Fatty acids, total saturated 4:0 (g) | 0.58 |
| Vitamin B-12 (g) | 11.56 |
| Tocotrienol, alpha (mg) | 0.01 |
| Cryptoxanthin, beta (g) | 0.42 |
| Valine (g) | 21.08 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.50 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 1.13 |
| Histidine (g) | 17.04 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.72 |
| Potassium, K (mg) | 7232.22 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.99 |
| Phytosterols (mg) | 99.83 |
| Iron, Fe (mg) | 12.61 |
| Folate, total (g) | 50.55 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 17.55 |
| Calcium, Ca (mg) | 578.41 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.07 |
| Cystine (g) | 4.54 |
| Folate, food (g) | 50.55 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 89.55 |
| Magnesium, Mg (mg) | 473.05 |
| Ash (g) | 26.86 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 1917.11 |
| Vitamin D3 (cholecalciferol) (g) | 9.36 |
| Vitamin B-6 (mg) | 13.62 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 18.74 |
| Arginine (g) | 26.20 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.00 |
| Proline (g) | 16.75 |
| Lutein + zeaxanthin (g) | 136.67 |
| Sucrose (g) | 0.01 |
| Alanine (g) | 23.25 |
| Tryptophan (g) | 4.24 |
| Dihydrophylloquinone (g) | 0.00 |
| Starch (g) | 0.00 |
| Fatty acids, total saturated 8:0 (g) | 0.41 |
| Fatty acids, total saturated 16:0 (g) | 39.90 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.44 |
| Fatty acids, total saturated 20:0 (g) | 0.31 |
| Fatty acids, total monounsaturated (g) | 67.99 |
| Glutamic acid (g) | 64.04 |
| Vitamin C, total ascorbic acid (mg) | 13.99 |
| Vitamin K (phylloquinone) (g) | 46.13 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 16.04 |
| Methionine (g) | 10.95 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 17.66 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 361.06 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
| Fatty acids, total trans (g) | 0.90 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 34.36 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 50.55 |
-
Cuisine
European >> Greek >> Greek
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- trim
- heat
- heat
Middle Stage Processes
- cook
- place
- cover
Late Stage
- set
- heat
- remove
Utensils Used
- skillet
- cooker
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| pork loin roast | 4 | lbs | boneless | 3010.14 | 0.0 | 386.96 | 151.05 |
| olive oil | 3 | tablespoons | 358.02 | 0.0 | 0.0 | 40.5 | |
| chicken broth | 1 | cup | 78.12 | 1.89 | 11.13 | 2.62 | |
| garlic clove | 4 | minced | 17.88 | 3.96 | 0.76 | 0.06 | |
| oregano | 2 | teaspoons | dried | 5.3 | 1.37 | 0.18 | 0.08 |
| salt | 1 | teaspoon | - | - | - | - | |
| black pepper | 1/2 | teaspoon | ground | 2.88 | 0.73 | 0.11 | 0.03 |
| tomato | 1/2 | cup | chopped | 13.41 | 2.89 | 0.65 | 0.14 |
| kalamata olive | 1/2 | cup | chopped | - | - | - | - |
| feta cheese | 1/2 | cup | crumbled | 198.0 | 3.06 | 10.65 | 15.96 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.