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Mushrooms Stuffed With Feta Cheese And Garlic

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)65.6032
Energy (kCal)1248.287
Carbohydrates (g)43.8483
Total fats (g)90.6133
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Clean and remove stems of mushrooms and baste mushrooms with melted butter. | 2. Combine all ingredients except for the mushrooms and stir until mixture is well blended. | 3. Fill the mushrooms with the mixture, mounding the mixture high into the caps. | 4. Bake in a 350 F oven until hot. | 5. Then broil for a few seconds until lightly browned. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mushroom 1 - - - -
    feta cheese 8 ounces mashed 598.752 9.2761 32.2283 48.263000000000005
    cream cheese 1/2 cup softened 354.0 4.2 8.52 34.32
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    green onion 1/2 cup chopped 9.585 2.0377 0.3444 0.1668
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    egg 1 71.5 0.36 6.28 4.755
    crouton 1/2 cup crushed 61.05 11.025 1.785 0.99

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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