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Greek-Style Shrimp With Feta and Spaghetti Squash

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.2534
Energy (kCal)532.3921
Carbohydrates (g)5.4158
Protein (g)54.0643
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti squash 1 - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    garlic clove 1 crushed - - - -
    shrimp 8 ounces peeled deveined 192.6667 0.0 45.56 1.156
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    oregano leaf 2 teaspoons - - - -
    salt 1 pinch - - - -
    black pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094
    watercress 1 cup 3.74 0.4386 0.782 0.034
    cherry tomato 1 cup - - - -
    feta cheese 1/4 cup crumbled 99.0 1.5338 5.3288 7.98
    pine nut 2 tablespoons 113.5688 2.2072 2.3102 11.5374

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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