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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut chicken into cubes. | 2. WHISK ¼ cup olive oil, 1 tablespoons white vinegar, 4 garlic cloves --- peeled and minced,1 1/2 tsp oregano, 1 tsp, salt, 1 tsp pepper in bowl; ADD chicken and refrigerate for 30 - 60 minutes. | 3. In small bowl, COMBINE 1 glove of garlic --- peeled and minced, Greek yogurt, cucumber --- peeled, patted dry, grated, 1 1/2 Tbsp white vinegar, 1 Tbsp olive oil, dill; refridgerate until ready to use. | 4. HEAT pan, drain chicken, GRILL about 3 - 4 minutes each side until cooked and a bit "charred looking"; remove to a platter and keep warm until ready to serve. | 5. Arrange plate and enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1/4	cup		119.34	0.0	0.0	13.5
white vinegar	1	tablespoon		2.682	0.006	0.0	0.0
garlic clove	5			-	-	-	-
oregano	1 1/2	1/2	dried	3.975	1.0338	0.135	0.0642
salt	1	teaspoon		-	-	-	-
black pepper	1	teaspoon		5.773	1.4708	0.239	0.075
chicken breast	500	g	boneless	860.0	0.0	104.25	46.25
greek yogurt	8	ounces		133.8096	8.1647	23.1105	0.8845
cucumber	1/2			7.8	1.8876	0.33799999999999997	0.0572
white vinegar	1 1/2	1/2		2.682	0.006	0.0	0.0
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
dill	1/2	teaspoon	dried	0.0399	0.0065	0.0032	0.001
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.