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Easy Feta Chicken Bake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)214.3001
Energy (kCal)2034.5243
Carbohydrates (g)12.625
Total fats (g)120.4341
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F. | 2. Arrange chicken in a 13 x 9" baking pan. | 3. Drizzle with 1 tablespoon of the lemon juice; season with salt and pepper. | 4. Sprinkle feta cheese over top and drizzle with remaining lemon juice. | 5. Bake for 35 to 40 minutes or until chicken is cooked through. | 6. Sprinkle with red bell pepper and parsley. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 2 lbs boneless skinless 1560.3596 0.0 189.1482 83.9147
    lemon juice 2 tablespoons divided 6.71 2.1045 0.1067 0.0732
    salt 1/4 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    feta cheese 6 ounces crumbled 449.064 6.9571 24.1712 36.1973
    red bell pepper 1/4 cup minced 11.5475 2.2462 0.3688 0.1117
    parsley 1/4 cup minced 5.4 0.9495 0.4455 0.1185

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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