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Beef and Eggplant Ragu

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)51.6383
Energy (kCal)937.0115
Carbohydrates (g)60.603
Protein (g)67.2454
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1/2 lb ground 449.05699999999996 0.0 44.0439 28.8712
    garlic clove 4 chopped - - - -
    fennel seed 1/2 teaspoon 3.45 0.5229 0.158 0.1487
    eggplant 3 cups diced 61.5 14.4648 2.4108 0.4428
    extra virgin olive oil 2 teaspoons - - - -
    no salt tomato sauce 2 cans no-salt-added 176.3118 39.009 8.8156 2.2039
    red wine 1 cup - - - -
    oregano 1 tablespoon chopped 7.95 2.0676 0.27 0.1284
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    pine nut 2 teaspoons toasted 37.8562 0.7358 0.7701 3.8458
    feta 1/2 cup crumbled 198.0 3.0675 10.6575 15.96

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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