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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Butter a 9 x 13-inch baking dish. | 2. Combine feta, cottage cheese, salt and eggs. Mix well. | 3. Take half of the phyllo sheets from package and cover the rest. Center 1 sheet in baking dish and brush quickly with melted butter. Repeat with remaining half of sheets. The sheets will extend over the sides of the dish. | 4. Spoon in the cheese mixture and spread evenly of sheets. Fold the overhanging sides and ends over the filling. | 5. Top with remaining sheets, as above, brushing each with butter. Tuck sides and ends inside dish to seal in the filling. | 6. Refrigerate 1 hour. | 7. Preheat oven to 325°F | 8. With a sharp knife, score top of pie into 4 strips lengthwise and then crosswise. | 9. Bake until crisp and golden, about 1 hour. | 10. Remove from oven and let stand 10 minutes. Cut through scored lines and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
feta cheese	1/4		crumbled	99.0	1.5338	5.3288	7.98
cottage cheese	1	carton		-	-	-	-
salt	1/4	teaspoon		-	-	-	-
egg	4		beaten	286.0	1.44	25.12	19.02
phyllo dough	1			56.81	9.994	1.349	1.14
butter	3/4		unsalted melted	64.125	2.9464	2.0036	5.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.