RecipeDB

Cooking in progress....

Skordalia (A Garlic Sauce-Condiment)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)95.4321
Energy (kCal)3482.8195
Carbohydrates (g)443.125
Total fats (g)151.3477
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soak bread in water. | 2. Squeeze dry between hands. | 3. Put in food processor along with garlic, pine nuts or walnuts. | 4. Process for 20 seconds. | 5. Slowly drop in olive oil and vinegar, alternately, until mixture binds into a thick mayonnaise-like sauce. | 6. (you may need slightly more oil and/or vinegar, depending on personal taste). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sourdough bread 6 slices 2268.48 432.6792 89.655 20.1828
    garlic 6 cloves 26.82 5.9508 1.1448 0.09
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    pine nut 1/4 cup 227.1375 4.4145 4.6204 23.0749
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition