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Roasted Vegetable Hummus

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)96.7407
Energy (kCal)2340.396
Carbohydrates (g)286.2699
Protein (g)104.428
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red bell pepper 1 seeded cut - - - -
    red onion 1 peeled cut - - - -
    eggplant 1 cut - - - -
    plum tomato 2 seeded quartered - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    salt 1/2 teaspoon - - - -
    garbanzo bean 2 cups cooked drained canned 1512.0 251.8 81.88 24.16
    garlic clove 3 peeled chopped - - - -
    tahini 1/2 cup 684.0 31.428 21.372 57.6
    cumin 3 teaspoons 23.625 2.7871 1.122 1.403
    kalamata olive 3 tablespoons pitted - - - -
    olive oil 4 -5 tablespoons 119.34 0.0 0.0 13.5
    salt 1 1/2 1/2 - - - -
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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