RecipeDB

Cooking in progress....

Greek Baked Ziti -Racael Ray

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)193.8373
Energy (kCal)3225.6677
Carbohydrates (g)131.4275
Protein (g)238.9771
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt 1/8 teaspoon - - - -
    ziti pasta 1 403.4676 0.0 89.7602 2.2667
    extra virgin olive oil 2 tablespoons 403.4676 0.0 89.7602 2.2667
    lamb 1 lb ground 1211.112 0.0 76.5677 97.9322
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 2 grated 403.4676 0.0 89.7602 2.2667
    carrot 1 peeled grated 52.48 12.2624 1.1904 0.3072
    thyme 2 -3 chopped 0.0 0.0 0.0 0.0
    cinnamon 2 pinches - - - -
    allspice 1 teaspoon 4.997 1.3703 0.1157 0.1651
    black pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    tomato 15 ounces canned peeled 97.8057 21.6874 5.1029 0.8505
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    flour 4 tablespoons 144.57 31.6514 2.3502 0.5609
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    nutmeg 1/8 teaspoon 1.4438 0.1355 0.0161 0.0999
    cheese 1 cup grated divided 476.55 3.159 28.89 38.799
    pita bread chip 2 slices toasted 403.4676 0.0 89.7602 2.2667
    flat leaf parsley 1/4 cup chopped 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition