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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix first 8 ingredients together and set aside. | 2. Boil or pan fry chicken breasts, then dice into bite size pieces. | 3. Cook pasta according to package directions. | 4. Toss together all other ingredients with cooked pasta, chicken ( if using), and mixed sauce. | 5. ENJOY! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2/3	cup		1272.96	0.0	0.0	144.0
red wine vinegar	4	tablespoons		11.324000000000002	0.1609	0.0238	0.0
parsley	4	tablespoons	chopped	5.472	0.9622	0.4514	0.1201
basil	2	tablespoons	chopped	1.219	0.1404	0.16699999999999998	0.0339
sugar	2	teaspoons		36.708	9.1816	0.0	0.0
greek seasoning	4	teaspoons		0.0	0.0	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
chicken breast	3		cooked diced	2340.5394	0.0	283.7224	125.87200000000001
bow tie pasta	12 -16	ounces	cooked	0.0	0.0	0.0	0.0
grape tomato	1	package		0.0	0.0	0.0	0.0
artichoke heart	1	jar	marinated drained chopped	0.0	0.0	0.0	0.0
black olive	1	can	sliced	0.0	0.0	0.0	0.0
green onion	1/3	cup	sliced	6.39	1.3585	0.2296	0.1112
feta cheese	1	package	crumbled	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.