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Leg of Lamb Stuffed With Greens and Feta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)88.9538
Energy (kCal)932.567
Carbohydrates (g)24.3866
Protein (g)16.5332
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    fennel bulb 1 trimmed - - - -
    scallion 1 1/2 cups sliced 48.0 11.01 2.745 0.285
    garlic 1 tablespoon chopped 12.665 2.8101 0.5406 0.0425
    garlic clove 2 quartered - - - -
    green 1 1/2 cups chopped mixed 12.54 2.4681 1.254 0.0741
    fennel seed 1 teaspoon ground 6.9 1.0458 0.316 0.2974
    black pepper ground - - - -
    mint 1/4 cup chopped 10.032 1.9175 0.7501 0.1664
    leg lamb 1/2 - 4 butterflied 0.0 0.0 0.0 0.0
    feta cheese 1/2 cup crumbled 198.0 3.0675 10.6575 15.96
    salt - - - -
    oregano 1 tablespoon crumbled 7.95 2.0676 0.27 0.1284
    white wine 1/2 cup - - - -
    fennel leaf 1/2 cup chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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