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Bruschette al Lardo di Colonnata

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)39.4608
Energy (kCal)180.9867
Carbohydrates (g)0.9918
Total fats (g)1.0067
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mince 1 of the garlic halves and transfer to a bowl. Add tomatoes, rosemary, olive oil, red pepper flakes, and salt; mix well. Refrigerate tomato mixture for 1 hour. | 2. Rub the remaining garlic half over each slice of bread. Spread lardo onto each slice and top with tomato mixture. Sprinkle ground pink peppercorns over tomato mixture. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 1 clove halved divided 4.47 0.9918 0.1908 0.015
    cherry tomato 1 pound halved 176.5167 0.0 39.27 0.9917
    rosemary 1 bunch minced - - - -
    extra virgin olive oil 1 teaspoon 176.5167 0.0 39.27 0.9917
    red pepper flake 1 teaspoon 176.5167 0.0 39.27 0.9917
    salt 1 pinch - - - -
    italian bread 1 loaf sliced toasted - - - -
    lardo 7 ounces 176.5167 0.0 39.27 0.9917
    pink peppercorn ground 176.5167 0.0 39.27 0.9917

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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