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Bruschette al Lardo di Colonnata

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.0067
Energy (kCal)180.9867
Carbohydrates (g)0.9918
Protein (g)39.4608
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 1 clove halved divided 4.47 0.9918 0.1908 0.015
    cherry tomato 1 pound halved 176.5167 0.0 39.27 0.9917
    rosemary 1 bunch minced - - - -
    extra virgin olive oil 1 teaspoon 176.5167 0.0 39.27 0.9917
    red pepper flake 1 teaspoon 176.5167 0.0 39.27 0.9917
    salt 1 pinch - - - -
    italian bread 1 loaf sliced toasted - - - -
    lardo 7 ounces 176.5167 0.0 39.27 0.9917
    pink peppercorn ground 176.5167 0.0 39.27 0.9917

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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