Greek Chickpea Soup - Soupa Revithia
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 108.91 |
| Energy (kCal) | 2625.51 |
| Carbohydrates (g) | 331.10 |
| Protein (g) | 98.25 |
| Fatty acids, total saturated (g) | 14.13 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
| Fructose (g) | 6.19 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 68.89 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 0.06 |
| Fiber, total dietary (g) | 63.78 |
| Thiamin (mg) | 2.38 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.00 |
| Fatty acids, total saturated 14:1 (g) | 0.00 |
| Aspartic acid (g) | 11.43 |
| Energy (kJ) | 10976.38 |
| Tyrosine (g) | 2.39 |
| Folic acid (g) | 0.00 |
| Protein (g) | 98.25 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 7.56 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
| Copper, Cu (mg) | 3.27 |
| Fatty acids, total saturated 12:0 (g) | 0.00 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 19.90 |
| Glucose (dextrose) (g) | 9.45 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.10 |
| Fatty acids, total trans-monoenoic (g) | 0.00 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 0.74 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 1884.48 |
| Choline, total (mg) | 480.07 |
| Vitamin A, RAE (g) | 13.96 |
| Fatty acids, total saturated 6:0 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
| Tocopherol, delta (mg) | 0.00 |
| Phosphorus, P (mg) | 1284.07 |
| Threonine (g) | 3.57 |
| Fatty acids, total trans-polyenoic (g) | 0.00 |
| Carotene, alpha (g) | 0.13 |
| Sodium, Na (mg) | 7709.71 |
| Galactose (g) | 0.00 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 7.80 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.00 |
| Total lipid (fat) (g) | 108.91 |
| Vitamin A, IU (IU) | 320.69 |
| Energy (kcal) | 2625.51 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 1.10 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 97.40 |
| Retinol (g) | 0.00 |
| Leucine (g) | 6.77 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 331.10 |
| Betaine (mg) | 0.66 |
| Selenium, Se (g) | 2.51 |
| Tocopherol, beta (mg) | 0.08 |
| Isoleucine (g) | 4.07 |
| Phenylalanine (g) | 5.12 |
| Fatty acids, total saturated 22:0 (g) | 0.10 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.00 |
| Cholesterol (mg) | 0.00 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 0.00 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
| Tocotrienol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
| Fatty acids, total polyunsaturated (g) | 21.00 |
| Vitamin D (IU) | 0.00 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 1.07 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 15.45 |
| Lysine (g) | 6.43 |
| Fatty acids, total saturated 10:0 (g) | 0.00 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 5.67 |
| Riboflavin (mg) | 1.09 |
| Fatty acids, total saturated 4:0 (g) | 0.00 |
| Vitamin B-12 (g) | 0.00 |
| Tocotrienol, alpha (mg) | 0.20 |
| Cryptoxanthin, beta (g) | 0.28 |
| Valine (g) | 4.03 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 0.25 |
| Histidine (g) | 2.63 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.00 |
| Potassium, K (mg) | 3973.77 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 252.06 |
| Iron, Fe (mg) | 21.12 |
| Folate, total (g) | 2617.92 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 4.01 |
| Calcium, Ca (mg) | 517.07 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
| Cystine (g) | 1.28 |
| Folate, food (g) | 2617.92 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 63.98 |
| Magnesium, Mg (mg) | 436.75 |
| Ash (g) | 25.83 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 0.23 |
| Vitamin D3 (cholecalciferol) (g) | 0.00 |
| Vitamin B-6 (mg) | 3.00 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 1.99 |
| Arginine (g) | 9.29 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.00 |
| Proline (g) | 3.92 |
| Lutein + zeaxanthin (g) | 24.42 |
| Sucrose (g) | 4.75 |
| Alanine (g) | 4.10 |
| Tryptophan (g) | 0.97 |
| Dihydrophylloquinone (g) | 0.00 |
| Starch (g) | 0.00 |
| Fatty acids, total saturated 8:0 (g) | 0.00 |
| Fatty acids, total saturated 16:0 (g) | 11.61 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.01 |
| Fatty acids, total saturated 20:0 (g) | 0.33 |
| Fatty acids, total monounsaturated (g) | 65.41 |
| Glutamic acid (g) | 17.59 |
| Vitamin C, total ascorbic acid (mg) | 53.67 |
| Vitamin K (phylloquinone) (g) | 93.38 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.00 |
| Methionine (g) | 1.23 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 4.80 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 189.80 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
| Fatty acids, total trans (g) | 0.00 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 13.34 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 2617.92 |
-
Cuisine
European >> Greek >> Greek
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- soak
- drain
- place
- boil
Middle Stage Processes
- remove
- reduce
- heat
- add
Late Stage
- simmer
- add
- serve
Utensils Used
- pot
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| garbanzo bean | 1 | lb | dried | 1714.58 | 285.53 | 92.85 | 27.39 |
| baking soda | 2 | tablespoons | 0.0 | 0.0 | 0.0 | 0.0 | |
| water | 6 | cups | 0.0 | 0.0 | 0.0 | 0.0 | |
| white onion | 3 | chopped | 192.0 | 44.83 | 5.28 | 0.48 | |
| dill | 1 | pinch | dried | 0.00 | 0.00 | 0.00 | 0.00 |
| olive oil | 6 | tablespoons | 716.04 | 0.0 | 0.0 | 81.0 | |
| salt | 1 | teaspoon | - | - | - | - | |
| pepper | 1/2 | teaspoon | 2.88 | 0.73 | 0.11 | 0.03 | |
| lemon | 2 | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.