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Chicken Soup with Egg-Lemon Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)445.7636
Energy (kCal)5643.4917
Carbohydrates (g)104.719
Protein (g)319.902
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    range chicken 1 quartered free 403.4676 0.0 89.7602 2.2667
    chicken back 3 4340.8841 0.0 191.1894 391.0878
    onion 1 halved - - - -
    carrot 2 peeled quartered 50.02 11.6876 1.1346 0.2928
    bay leaf 2 - - - -
    salt 2 tablespoons - - - -
    peppercorn 10 -12 0.0 0.0 0.0 0.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    scallion 5 sliced 160.0 36.7 9.15 0.95
    dill 1 cup chopped 307.44 55.6114 16.1078 14.6563
    grain rice 2/3 cup 403.4676 0.0 89.7602 2.2667
    egg 2 143.0 0.72 12.56 9.51
    lemon juice 4 -6 tablespoons squeezed 0.0 0.0 0.0 0.0
    salt - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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