Greek Pasticio (True Pasticio)
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 104.19 |
| Energy (kCal) | 2085.03 |
| Carbohydrates (g) | 129.52 |
| Protein (g) | 159.60 |
| Fatty acids, total saturated (g) | 31.99 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
| Fructose (g) | 2.11 |
| Menaquinone-4 (g) | 7.32 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 44.33 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 3.47 |
| Fiber, total dietary (g) | 14.82 |
| Thiamin (mg) | 3.42 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.00 |
| Fatty acids, total saturated 14:1 (g) | 0.01 |
| Aspartic acid (g) | 14.85 |
| Energy (kJ) | 8726.46 |
| Tyrosine (g) | 6.13 |
| Folic acid (g) | 0.00 |
| Protein (g) | 159.60 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 8.66 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
| Copper, Cu (mg) | 2.93 |
| Fatty acids, total saturated 12:0 (g) | 0.58 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 26.32 |
| Glucose (dextrose) (g) | 3.27 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
| Fatty acids, total trans-monoenoic (g) | 0.00 |
| Maltose (g) | 0.04 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 0.92 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 1169.75 |
| Choline, total (mg) | 675.99 |
| Vitamin A, RAE (g) | 599.17 |
| Fatty acids, total saturated 6:0 (g) | 0.54 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
| Tocopherol, delta (mg) | 0.04 |
| Phosphorus, P (mg) | 2636.28 |
| Threonine (g) | 7.07 |
| Fatty acids, total trans-polyenoic (g) | 0.00 |
| Carotene, alpha (g) | 25.84 |
| Sodium, Na (mg) | 663.54 |
| Galactose (g) | 0.04 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 6.17 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.07 |
| Total lipid (fat) (g) | 104.19 |
| Vitamin A, IU (IU) | 2244.43 |
| Energy (kcal) | 2085.03 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 1.36 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 2.73 |
| Retinol (g) | 581.68 |
| Leucine (g) | 13.47 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 129.52 |
| Betaine (mg) | 5.16 |
| Selenium, Se (g) | 118.98 |
| Tocopherol, beta (mg) | 0.03 |
| Isoleucine (g) | 6.63 |
| Phenylalanine (g) | 6.89 |
| Fatty acids, total saturated 22:0 (g) | 0.02 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.84 |
| Cholesterol (mg) | 1241.92 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 0.00 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
| Tocotrienol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
| Fatty acids, total polyunsaturated (g) | 28.64 |
| Vitamin D (IU) | 162.88 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 0.88 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 4.40 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 2.36 |
| Lysine (g) | 12.03 |
| Fatty acids, total saturated 10:0 (g) | 0.55 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 1.76 |
| Riboflavin (mg) | 4.82 |
| Fatty acids, total saturated 4:0 (g) | 0.54 |
| Vitamin B-12 (g) | 4.62 |
| Tocotrienol, alpha (mg) | 0.08 |
| Cryptoxanthin, beta (g) | 25.34 |
| Valine (g) | 7.95 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 0.12 |
| Histidine (g) | 6.47 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.00 |
| Potassium, K (mg) | 3370.29 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 26.72 |
| Iron, Fe (mg) | 19.85 |
| Folate, total (g) | 274.89 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 6.82 |
| Calcium, Ca (mg) | 1420.30 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
| Cystine (g) | 1.66 |
| Folate, food (g) | 274.89 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 34.53 |
| Magnesium, Mg (mg) | 344.66 |
| Ash (g) | 17.33 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 0.00 |
| Vitamin D3 (cholecalciferol) (g) | 4.40 |
| Vitamin B-6 (mg) | 1.11 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 8.14 |
| Arginine (g) | 11.33 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.00 |
| Proline (g) | 8.40 |
| Lutein + zeaxanthin (g) | 750.32 |
| Sucrose (g) | 1.63 |
| Alanine (g) | 8.47 |
| Tryptophan (g) | 0.88 |
| Dihydrophylloquinone (g) | 0.06 |
| Starch (g) | 0.00 |
| Fatty acids, total saturated 8:0 (g) | 0.55 |
| Fatty acids, total saturated 16:0 (g) | 17.14 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.03 |
| Fatty acids, total saturated 20:0 (g) | 0.02 |
| Fatty acids, total monounsaturated (g) | 35.56 |
| Glutamic acid (g) | 27.01 |
| Vitamin C, total ascorbic acid (mg) | 11.97 |
| Vitamin K (phylloquinone) (g) | 3.31 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.00 |
| Methionine (g) | 4.45 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 7.82 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 113.91 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
| Fatty acids, total trans (g) | 0.00 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 15.79 |
| Lactose (g) | 37.01 |
| Folate, DFE (g) | 274.89 |
-
Cuisine
European >> Greek >> Greek
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- preheat
- add
- stir
- add
- cook
- add
- add
Middle Stage Processes
- add
- simmer
- cream
- add
- stir
- add
- cook
Late Stage
- stirring
- add
- cool
- add
- cook
- add
- bake
Utensils Used
- oven
- saucepan
- whisk
- bowl
- pan
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| ziti rigati | 1 | box | cooked | - | - | - | - |
| meat | sauce | 517.10 | 0.0 | 101.51 | 9.20 | ||
| meat | 1 | lb | ground | 517.10 | 0.0 | 101.51 | 9.20 |
| tomato sauce | 1 | can | - | - | - | - | |
| onion | 1 | choped | 64.0 | 14.94 | 1.76 | 0.16 | |
| garlic | 1 | head | - | - | - | - | |
| salt pepper | - | - | - | - | |||
| cinnamon | 1 | - | - | - | - | ||
| cooking oil | 3 | tablespoons | - | - | - | - | |
| nutmeg | 2 | teaspoons | 23.1 | 2.16 | 0.25 | 1.59 | |
| bechemel cream | - | - | - | - | |||
| milk | 3 | cups | 446.52 | 34.98 | 23.05 | 23.93 | |
| butter | 7 | tablespoons | 598.5 | 27.49 | 18.70 | 50.4 | |
| flour | 6 | tablespoons | 216.85 | 47.47 | 3.52 | 0.84 | |
| salt pepper | - | - | - | - | |||
| egg yolk | 4 | 218.96 | 2.44 | 10.78 | 18.04 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.