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Greek Pasticio (True Pasticio)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)104.1907
Energy (kCal)2085.039
Carbohydrates (g)129.5201
Protein (g)159.6014
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ziti rigati 1 box cooked - - - -
    meat sauce 517.104 0.0 101.5157 9.2081
    meat 1 lb ground 517.104 0.0 101.5157 9.2081
    tomato sauce 1 can - - - -
    onion 1 choped 64.0 14.944 1.76 0.16
    garlic 1 head - - - -
    salt pepper - - - -
    cinnamon 1 - - - -
    cooking oil 3 tablespoons - - - -
    nutmeg 2 teaspoons 23.1 2.1688 0.257 1.5976
    bechemel cream - - - -
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    butter 7 tablespoons 598.5 27.4995 18.7005 50.4
    flour 6 tablespoons 216.855 47.477 3.5254 0.8414
    salt pepper - - - -
    egg yolk 4 218.96 2.4412 10.7848 18.0472

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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