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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For the chicken: | 2. Combine the garlic and olive oil. Let steep for 2 hours for a strong garlic flavor, less time for less garlic. | 3. While your garlic is steeping, cook the potatoes until tender, not mushy. Drain and let stand until they can be handled. Pull off the kins and cut into 12 slices each. | 4. Preheat oven to 425°F. | 5. Toss the crumbs, 2 T parsley, oregano, zest and 1 1/2 T of the infused oil together in a small bowl until evenly moistened. | 6. Oil a shallow casserole, just large enough for the chicken, with about a T of the infused oil. | 7. Arrange 1/4 of the onion slices in the bottom of the casserole. Top with 1/4 of the potato slices, then 1/4 of the tomato slices. Repeat for the rest of the vegetables. | 8. Drizzled with half of the remaining infused oil, then sprinkle on about 1/4 of the seasoned crumbs. | 9. Brush the chicken with infused oil, lay them to fit in the casserole. Sprinkle on the remaining crumbs. | 10. Bake in the oven until the onions are browned and the chicken is done, about 45 minutes. | 11. For the sauce: | 12. While casserole is in the oven, whisk 1/4 cup olive oil, lemon juice and parsley together. Season to taste. | 13. plating. | 14. Slide a long spatula under a serving of chicken, lift from the casserole and plate. Drizzle sauce around each portion and serve immedieatly. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garlic	6	gloves	crushed	-	-	-	-
olive oil	1/2	cup		954.72	0.0	0.0	108.0
potato	2		unpeeled	-	-	-	-
breadcrumb	1	cup		-	-	-	-
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
oregano	1	teaspoon		2.65	0.6892	0.09	0.0428
lemon zest	1	teaspoon		-	-	-	-
onion	1		sliced	28.0	6.537999999999999	0.77	0.07
tomato	1		cored cut	41.86	9.282	2.184	0.364
chicken thigh	6			11959.2	21.4722	260.3844	1202.1714
olive oil	1/4	cup		954.72	0.0	0.0	108.0
lemon juice	3	tablespoons		10.065	3.1568	0.1601	0.1098
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
black pepper				-	-	-	-
salt				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.