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Garlic Roasted Leg of Lamb With Lemon Oregano Potatoes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)337.0845
Energy (kCal)4440.2933
Carbohydrates (g)8.3688
Protein (g)325.6037
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leg lamb 4 cut 4173.12 0.0 324.959 309.7181
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    oregano 4 teaspoons dried 10.6 2.7568 0.36 0.1712
    black pepper ground - - - -
    garlic clove 8 peeled - - - -
    salt 1/2 teaspoon - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    lemon juice 1/3 cup 17.8933 5.612 0.2847 0.1952
    potato 8 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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