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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut the sausages in rings and brown them in a saucepan. | 2. Put them in a plate and keep the drippings in the saucepan. | 3. Brown the peppers and the onions in the saucepan. | 4. Return the sausages in the saucepan. | 5. Add the red wine and the tomatoes chopped and boil them in medium temperature for thirty minutes. | 6. Add the remaining ingredients and toss until the liquids diminish. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
italian sausage	2			3138.8629	5.8967	129.274	284.2213
green pepper	2			59.6	13.8272	2.5628	0.5066
red pepper	1			1.25	0.2753	0.0584	0.0138
onion	2		chopped	120.0	28.02	3.3	0.3
red wine	1	glass		-	-	-	-
oil	4 -5			0.0	0.0	0.0	0.0
tabasco sauce	2 -3	drops		-	-	-	-
parsley	2 -3		chopped	0.0	0.0	0.0	0.0
tomato	3			98.28	21.2394	4.8048	1.092
salt				-	-	-	-
pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.