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Greek Lemon Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)30.2516
Energy (kCal)307.4832
Carbohydrates (g)7.5467
Total fats (g)17.0509
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring broth to simmer in nonstick saucepan, lower heat and keep warm. | 2. Beat eggs with electric mixer until mixed. | 3. Blend half of warm broth into eggs in electric mixing bowl. | 4. Pour egg mixture into rest of warm broth in saucepan; heat over low heat, stirring constantly, until mixture coats back of spoon (do not boil). | 5. Season with salt and pepper (optional). | 6. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    egg 3 214.5 1.08 18.84 14.265
    lemon juice 1/4 cup squeezed 13.42 4.209 0.2135 0.1464
    salt 1/4 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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