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Turkey Gyro

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.7469
Energy (kCal)949.7121
Carbohydrates (g)53.932
Protein (g)109.9426
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plain yogurt 8 ounces fat-free 149.6853 21.9765 5.9874 3.9916
    cucumber 1/3 cup chopped seeded 5.32 0.9576 0.2616 0.0709
    yellow onion 2 tablespoons chopped 14.355 0.8548 0.1033 1.1745
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    turkey 1 lb ground 648.2681 0.5893 98.1016 25.5681
    oregano 1 1/2 1/2 dried 3.975 1.0338 0.135 0.0642
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    onion powder 1 teaspoon 8.184 1.8989 0.2498 0.025
    salt 1 teaspoon - - - -
    pepper 3/4 teaspoon 4.3298 1.1031 0.1792 0.0562
    pita bread 6 pieces - - - -
    tomato 1 chopped 40.2099 8.6898 1.9658 0.4468
    lettuce 2 cups 14.3 2.4530000000000003 1.485 0.242
    onion 1 sliced 28.0 6.537999999999999 0.77 0.07

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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