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Tomato Pesto Batter Bread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.7876
Energy (kCal)544.524
Carbohydrates (g)39.5032
Protein (g)8.6118
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 90 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 1 ( 11.1 1.2252 1.4328 0.054000000000000006
    white sugar 2 tablespoons 97.524 25.195 0.0 0.0
    water 1 cup 0.0 0.0 0.0 0.0
    basil 1 cup chopped 5.52 0.636 0.7559999999999999 0.1536
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    purpose flour 3 cups - - - -
    salt 1/2 teaspoon - - - -
    tomato 1/2 cup chopped sun-dried 20.7 4.59 1.08 0.18
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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