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Greek Crescent Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.7465
Energy (kCal)3058.836
Carbohydrates (g)123.2493
Total fats (g)278.7025
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F. | 2. In a large bowl combine the first four ingredients. Mix using an electric mixer for about 1 minute, blending well. | 3. Gradually add the flour at low speed until just combined, stir in the nuts. | 4. Cut pieces of the dough and roll into a crescent shape. Place about 1-2 inches apart on an ungreased cookie sheet. | 5. Bake at 350 F for 8 - 10 minutes, until firm to the touch but not brown. Do not overbake. | 6. While warm, roll the cookies in powdered sugar. Wait until they are completeley cool then roll again in powdered sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    sugar 1/2 cup powdered 233.4 59.861999999999995 0.0 0.0
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    salt 1/4 teaspoon - - - -
    purpose flour 2 1/4 cups - - - -
    almond 3/4 cup chopped 1445.34 0.0 0.0 163.5
    sugar powdered 233.4 59.861999999999995 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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