Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. cheese filling: Mix all the ingredients together, taste and adjust seasoning, if necessary. | 2. Dough: Sift the flour and salt into a large bowl. | 3. Make a well in the centre, add the water and lemon juice and mix thoroughly with a wooden spoon. | 4. Add the melted fat and knead for about 10 minutes or until smooth. | 5. Shape the dough into 1 large ball, cover with a damp cloth and leave for 30 minutes. | 6. Lightly flour your working surface and roll out the dough until 0. | 7. 5cm thick. | 8. Put the block of margarine or butter in the middle of the sheet of dough and fold the pastry over the fat so that it is completely enclosed. | 9. With a well floured rolling pin, flatten the dough to a 1cm thickness. | 10. Fold the dough in half and refrigerate for 10 minutes. | 11. Roll out the dough again on the floured surface to 0. | 12. 5cm thickness. | 13. Fold in half and refrigerate for a further 10 minutes. | 14. Keeping the work surface well floured, roll the dough out once more as thinly as possible. | 15. Cut into 7. | 16. 5cm-10cm squares or circles. | 17. Put 5-10ml of filling in one half of each shape. | 18. Dampen the edges with cold water and fold over to make rectangles or semi circles. | 19. Seal the edges with your fingertips or a fork. | 20. Arrange on a greased baking tray with a little beaten egg. | 21. Bake in a 180°C (350°F) mark 4 oven for 20-30 minutes or until puffed or golden brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
plain flour	450			11347.5	0.0	2524.5	63.75
salt	1	teaspoon		-	-	-	-
cold water	240	ml		0.0	0.0	0.0	0.0
lemon juice	5			16.775	5.2613	0.2669	0.183
butter	50	g	clarified	285.0	13.095	8.905	24.0
margarine	225			364964.4	456.84	456.84	40861.8
halloumi cheese	450			11347.5	0.0	2524.5	63.75
egg	2		beaten	143.0	0.72	12.56	9.51
parsley	1	teaspoon	chopped	0.45	0.0791	0.0371	0.0099
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
salt				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.