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Halloumi Bourekia

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40959.2904
Energy (kCal)376760.0115
Carbohydrates (g)476.7308
Protein (g)3003.2285
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plain flour 450 11347.5 0.0 2524.5 63.75
    salt 1 teaspoon - - - -
    cold water 240 ml 0.0 0.0 0.0 0.0
    lemon juice 5 16.775 5.2613 0.2669 0.183
    butter 50 g clarified 285.0 13.095 8.905 24.0
    margarine 225 364964.4 456.84 456.84 40861.8
    halloumi cheese 450 11347.5 0.0 2524.5 63.75
    egg 2 beaten 143.0 0.72 12.56 9.51
    parsley 1 teaspoon chopped 0.45 0.0791 0.0371 0.0099
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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