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Patrick's Arrabiata Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)293.4322
Energy (kCal)3051.746
Carbohydrates (g)89.2459
Protein (g)18.8482
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 cup 1909.44 0.0 0.0 216.0
    butter 1/4 cup unsalted 342.0 15.714 10.686 28.8
    garlic 6 cloves sliced 26.82 5.9508 1.1448 0.09
    yellow onion 5 sliced 574.2 34.191 4.1325 46.98
    red cooking wine 1 cup 117.6 14.8176 1.176 0.0
    italian plum tomato 15 chopped - - - -
    basil 20 leaves 2.3 0.265 0.315 0.064
    double tomato paste 5 tablespoons concentrated - - - -
    paprika 1 tablespoon smoked 19.176 3.6713 0.9615 0.8765
    white sugar 1 tablespoon 48.762 12.5975 0.0 0.0
    cayenne pepper 2 teaspoons 11.448 2.0387 0.4324 0.6217
    salt 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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