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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 60 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Place olive oil, butter, and garlic in a large pot; turn heat to high until garlic begins to sizzle, about 2 minutes. Turn heat down to medium; stir in onions and cook and stir until onions are translucent, 2 to 3 minutes. Pour wine over onion mixture; simmer until wine is partially evaporated, about 10 minutes. | 2. Place tomatoes and basil in the bowl of a food processor; pulse to blend until tomatoes are chunky. Pour tomatoes into onion mixture; cook, stirring about every 5 minutes, until sauce darkens to a deep red color, about 40 minutes. Turn off heat. | 3. Working in batches, pour the sauce into a food processor and blend until smooth. Stir tomato paste, smoked paprika, sugar, and cayenne pepper into tomato mixture; season to taste with salt. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	cup		1909.44	0.0	0.0	216.0
butter	1/4	cup	unsalted	342.0	15.714	10.686	28.8
garlic	6	cloves	sliced	26.82	5.9508	1.1448	0.09
yellow onion	5		sliced	574.2	34.191	4.1325	46.98
red cooking wine	1	cup		117.6	14.8176	1.176	0.0
italian plum tomato	15		chopped	-	-	-	-
basil	20	leaves		2.3	0.265	0.315	0.064
double tomato paste	5	tablespoons	concentrated	-	-	-	-
paprika	1	tablespoon	smoked	19.176	3.6713	0.9615	0.8765
white sugar	1	tablespoon		48.762	12.5975	0.0	0.0
cayenne pepper	2	teaspoons		11.448	2.0387	0.4324	0.6217
salt	2	teaspoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.