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Greek Cinnamon Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)72.2067
Energy (kCal)787.4986
Carbohydrates (g)61.2871
Total fats (g)32.0544
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Season the chicken pieces with salt and pepper. Heat the butter in a large frying pan and brown the chicken on all sides. Add the onions and stock; simmer 45 minutes. Sprinkle with cinnamon. | 2. Bring the garlic, wine, and tomatoes to a boil in a saucepan; stir in the tomato paste and celery. Season with salt and pepper and boil 15 minutes; Add the parsley. | 3. Boil the noodles in salt water in another saucepan for 10 minutes OR until they are done, rinse with cold water, and drain. | 4. To serve, mix the noodles with half of the cheese and place on a serving dish. Arrange the chicken on the bed of noodles. Pour the sauce on top of the chicken and sprinkle with the remaining cheese. 4 to 6 servings. | 5. Classic Cuisine. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 cut - - - -
    salt - - - -
    pepper - - - -
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    red onion 2 peeled sliced - - - -
    chicken stock 1 cup 86.4 8.472000000000001 6.047999999999999 2.88
    cinnamon 1/2 teaspoon ground - - - -
    garlic clove 2 peeled mashed 201.7338 0.0 44.8801 1.1333
    tomato 8 skinned seeded cut 167.44 37.128 8.736 1.456
    white wine 2 cups - - - -
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    celery rib 4 sliced 201.7338 0.0 44.8801 1.1333
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    broad egg noodle 1/2 lb 201.7338 0.0 44.8801 1.1333
    fine noodle 1/2 lb 201.7338 0.0 44.8801 1.1333
    cheese 2 tablespoons grated 59.5688 0.3949 3.6112 4.8499

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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