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Greek Pizza Muffins

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.8942
Energy (kCal)593.0355
Carbohydrates (g)31.6069
Total fats (g)45.3872
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees. | 2. Heat oil in a large skillet over medium heat. | 3. Add onion and bell pepper; cook, stirring often, until the onion is tender, about 5 minutes. | 4. Transfer to a large bowl and let cool for 10 minutes. | 5. Coat a 24 count mini-muffin pan with cooking spray, or 2 12 count trays. | 6. Whisk together whole-wheat pastry flour, all-purpose flour, baking powder, oregano, sugar, garlic powder and salt in a medium bowl. | 7. Stir milk, feta, egg, tomato paste and olives into the onion mixture. | 8. Make a well in the dry ingredients; add the wet ingredients and stir until just combined. | 9. Fill the prepared muffin cups two-thirds full. | 10. Bake the muffins until lightly browned, 13 to 15 minutes. | 11. Cool in the pan for 5 minutes before turning out onto a wire rack. | 12. Serve warm or at room temperature with marinara sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 2/3 cup chopped 42.6667 9.9627 1.1733 0.1067
    red bell pepper 2/3 cup chopped - - - -
    wheat pastry flour 1/3 cup - - - -
    purpose flour 1/3 cup - - - -
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    oregano 1 1/2 1/2 chopped 3.975 1.0338 0.135 0.0642
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    salt 1/4 teaspoon - - - -
    milk 1/3 cup 49.6133 3.8877 2.562 2.6596
    feta cheese 1/3 cup crumbled 132.0 2.045 7.105 10.64
    egg 1 beaten 71.5 0.36 6.28 4.755
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    kalamata olive 2 tablespoons chopped - - - -
    marinara sauce 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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