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Earl-Approved Dip!

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)60.9802
Energy (kCal)669.275
Carbohydrates (g)16.4805
Protein (g)17.101
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    plum tomato 1 diced - - - -
    serrano chilies 2 diced - - - -
    scallion 1/4 cup chopped 8.0 1.835 0.4575 0.0475
    feta cheese 1/2 cup crumbled 198.0 3.0675 10.6575 15.96
    cumin seed 1 teaspoon toasted crushed 7.875 0.929 0.374 0.4677
    salt 1 pinch - - - -
    tortilla chip - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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