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Earl-Approved Dip!

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.101
Energy (kCal)669.275
Carbohydrates (g)16.4805
Total fats (g)60.9802
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients except tortilla chips and mix well. Chill until ready to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    plum tomato 1 diced - - - -
    serrano chilies 2 diced - - - -
    scallion 1/4 cup chopped 8.0 1.835 0.4575 0.0475
    feta cheese 1/2 cup crumbled 198.0 3.0675 10.6575 15.96
    cumin seed 1 teaspoon toasted crushed 7.875 0.929 0.374 0.4677
    salt 1 pinch - - - -
    tortilla chip - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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