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Baked Ricotta With Lemon, Garlic, & Chives

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)48.8093
Energy (kCal)748.4266
Carbohydrates (g)14.1606
Total fats (g)55.4035
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the oven to 375°F Lightly grease a 1/2- to 1-quart gratin dish or baking pan. | 2. Mix the ricotta, lemon juice and zest, garlic, chives, and salt, and a generous quantity of fresh black pepper. Spread in the baking dish and drizzle with olive oil. (At this point you can cover and refrigerate the ricotta overnight, if desired.) | 3. Bake for 15 to 20 minutes or until hot. Drizzle again with olive oil. Serve immediately with crackers for dipping. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk ricotta cheese 15 ounces 739.9218 12.9274 47.8823 55.1965
    lemon 1 zested juiced - - - -
    garlic clove 2 minced - - - -
    chive 1 ounce minced 8.5048 1.2332 0.927 0.207
    salt 1/2 teaspoon - - - -
    black pepper ground - - - -
    olive oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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