Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Clean the chickens and pat dry. | 2. Place the chickens on a large, lightly greased cookie sheet with sides. | 3. Divide the diced onion in half, and place each half in the cavity of a chicken. | 4. In a small mixing bowl put the oil, salt, parsley flakes, celery flakes, tarragon, thyme, rosemary and ground black pepper. | 5. Stir well and then rub the mixture into the skin of the chickens. | 6. Sprinkle the garlic cloves onto the cookie sheet, around the chickens. | 7. Cover the chicken with foil, and bake in a 325F oven for 45 minutes. | 8. Remove foil, increase heat to 350F and bake about 40 more minutes. | 9. Preparation time does not include peeling all of those garlic cloves. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
roasting chicken	2			1931.2044	0.816	154.9497	140.171
onion	1		diced	64.0	14.944	1.76	0.16
oil	1/3	cup		598.6	0.0	0.1913	67.97800000000001
salt	1 1/2	1/2		-	-	-	-
parsley flake	1	teaspoon	dried	-	-	-	-
celery flake	1/2	teaspoon	dried	-	-	-	-
tarragon	1/2	teaspoon	dried	0.885	0.1507	0.0683	0.0217
thyme	1/2	teaspoon	dried	0.40399999999999997	0.0978	0.0222	0.0067
rosemary	1/2	teaspoon	dried	0.4585	0.0724	0.0116	0.0205
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
garlic clove	40		peeled	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.