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Marinara with White Wine

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)140.795
Energy (kCal)874.872
Carbohydrates (g)32.782
Total fats (g)18.5309
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 75 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the anchovy oil in a saucepan over medium heat, stir in garlic, onions, and green pepper; cook for a few minutes until the onion softens and turns translucent. Pour in the wine, and simmer until reduced by half. Meanwhile, place the grape tomatoes, stewed tomatoes, and anchovies into the bowl of a blender; puree until smooth. | 2. Season with salt, pepper, basil, parsley, oregano, and bay leaf. Bring to a simmer over medium-high heat, then reduce heat to medium-low and simmer for 1 hour. Season to taste with salt and pepper before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    green bell pepper 1 chopped 29.19 6.394 1.0008 0.3753
    white wine 1/2 cup - - - -
    grape tomato 1 1/2 pounds 605.2014 0.0 134.6403 3.4
    tomato juice 1 can stewed 61.934 12.8604 3.0967 1.0565
    anchovy fillet 6 605.2014 0.0 134.6403 3.4
    salt 1/2 teaspoon - - - -
    black pepper to taste 0.0 0.0 0.0 0.0
    basil 1/2 teaspoon 0.1016 0.0117 0.0139 0.0028
    parsley 1 teaspoon chopped 0.45 0.0791 0.0371 0.0099
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    bay leaf 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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