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Tarradls (Italian Pepper Rings)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)434.129
Energy (kCal)3853.433
Carbohydrates (g)2.696
Protein (g)1.6718
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2 cups 0.0 0.0 0.0 0.0
    yeast 1 ( 11.1 1.2252 1.4328 0.054000000000000006
    olive oil 1 cup 1909.44 0.0 0.0 216.0
    salt 1 tablespoon - - - -
    purpose flour 7 cups - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    almond 1 cup 1927.12 0.0 0.0 218.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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