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Hummus with Raspberry Vinegar

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.1274
Energy (kCal)1355.8273
Carbohydrates (g)212.4082
Protein (g)64.3471
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1 1/2 cups diced 96.0 22.416 2.64 0.24
    raspberry vinegar 2 tablespoons - - - -
    chickpea 1 can 1133.4333 188.7556 61.3793 18.1109
    cilantro 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    black pepper 1/2 teaspoon coarse ground 2.8865 0.7354 0.1195 0.0375
    salt 1/2 teaspoon - - - -
    cilantro stem - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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