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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put in a pot, the water ,the vegetables (zucchini, carrots, tomatoes), the wine and season with salt and pepper. | 2. Boil for 15 minutes and let it cool for 15 minutes. Then by using an electric blender blend until smooth. | 3. Put it again in the same pot and when it boils cook the orzo for 7 minutes. Drain. | 4. In the meanwhile arrange the shrimps in a baking paper and season with salt, pepper, curry and the clove. | 5. Bake in preheated oven at 400°F for 15 minutes. | 6. Mix the olive oil with the lemon juice for a simple vinaigrette. | 7. Serve the orzo, add the shrimps on top and the add the vinaigrette sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
orzo pasta	1/2			-	-	-	-
zucchini	1		chopped	33.32	6.0956	2.3716	0.6272
carrot	2		chopped	104.96	24.5248	2.3808	0.6144
tomato	2		chopped	80.4198	17.3796	3.9316	0.8936
water	1			0.0	0.0	0.0	0.0
white wine	200			-	-	-	-
salt				-	-	-	-
white pepper				-	-	-	-
shrimp	1			321.8674	4.1253	61.6988	4.5787
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
curry powder	1	teaspoon		6.5	1.1166	0.2858	0.2802
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
salt				-	-	-	-
pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.