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Greek Eggplant, Tomato, and Feta Pizza

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.8255
Energy (kCal)960.2305
Carbohydrates (g)13.4601
Total fats (g)90.3116
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix together the first 6 ingredients in a bowl; set aside. | 2. Cut the eggplant crosswise into 1/2 inch thick slices. | 3. Brush both sides of the eggplant with oil; put slices on a foil-lined baking sheet. | 4. Broil for 2 minutes on each side or until lightly browned. | 5. Place eggplant evenly over the pizza crust (I sprinkle ever so lightly with salt). | 6. Top with tomato mixture. | 7. Sprinkle with cheese. Bake at 450° for 8-10 minutes or until heated. | 8. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grape tomato 1 pint - - - -
    basil 1/2 cup shredded 2.76 0.318 0.37799999999999995 0.0768
    garlic clove 2 pressed - - - -
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    salt 3/4 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    eggplant 1 - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    pizza crust 1 package baked - - - -
    feta cheese 6 ounces crumbled 449.064 6.9571 24.1712 36.1973

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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