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Greek Eggplant, Tomato, and Feta Pizza

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)90.3116
Energy (kCal)960.2305
Carbohydrates (g)13.4601
Protein (g)24.8255
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grape tomato 1 pint - - - -
    basil 1/2 cup shredded 2.76 0.318 0.37799999999999995 0.0768
    garlic clove 2 pressed - - - -
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    salt 3/4 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    eggplant 1 - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    pizza crust 1 package baked - - - -
    feta cheese 6 ounces crumbled 449.064 6.9571 24.1712 36.1973

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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