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Moussaka on the Half Shell

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)216.4615
Energy (kCal)2684.0145
Carbohydrates (g)58.2188
Protein (g)128.334
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 3 - - - -
    purpose flour 1 cup - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 2 cups chopped 128.0 29.888 3.52 0.32
    garlic clove 2 chopped - - - -
    mushroom 1 cup sliced - - - -
    pignoli nut 1 cup slivered - - - -
    lamb 1 1/2 ground lean 1816.668 0.0 114.8515 146.8984
    breadcrumb 2 cups - - - -
    tomato 2 cups peeled diced 82.8 18.36 4.32 0.72
    salt 1 tablespoon - - - -
    oregano 2 teaspoons 5.3 1.3784 0.18 0.0856
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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